MEET DALIA

Name: MEET DALIA
Address: 640 OCEAN DRIVE, MIAMI BEACH, FL, 33139, US
Rating: 86

640 OCEAN DRIVE, MIAMI BEACH, FL 33139

License #2336884

86 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

August 18, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MEET DALIA in MIAMI BEACH currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 18, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 8 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 18, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

MEET DALIA looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line hollandaise sauce (81F - Hot Holding).
[25-05-4] Single-service articles improperly stored. Observed at dry storage, single use to go containers stored on the floor next to walk-in freezer
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area not sanitizing.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple servers, wearing watches and bracelets, engaging in food service.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed the tuna thaw in original ROP package in reaching cooler at Cook line.
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed at warewashing area a handwashing sink removed, as per general manager sink was removed and will be replaced with a new one and the same area.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED CHICKEN (50F - Cooling) at reach in cooler at cook line, as per employee made the night prior. Observed the tuna thaw in original ROP package in reaching cooler at Cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees without a certified food manager present. General manager arrived during inspection.