🪰1,187,723 violations tracked across 67 Florida counties

LA JUANITA ARGENTINIAN FOOD

1321 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2330572

🫔 Latin American ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 2, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 2, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

LA JUANITA ARGENTINIAN FOOD has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license not displayed at time of inspection.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen exit gap on the bottom and top of door.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in empty mop bucket not hung properly to dry.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed flour removed from original container, stored in plastic bin, not labeled at kitchen area.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed a cooked spinach empanada filling date marked 09-24-26 made on site past the seven day mark.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed table slicer on prep table at kitchen area soiled with food debris.
  • [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed Virginia with no proof of manager certification.
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