🪰1,203,697 violations tracked across 67 Florida counties

CEVICHE HOUSE PERUVIAN KITCHEN

1040 ALTON RD, MIAMI BEACH, FL 33139

License #2325662

🫔 Latin American ℹ️
79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 23, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
1
Callback visits
0
Latest clean pass
October 22, 2025

The latest inspection on September 23, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
67%
Inspector notes
14
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

CEVICHE HOUSE PERUVIAN KITCHEN has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked shrimp at walk in cooler. Observed raw shell eggs stored over cooked potatoes at walk in cooler. Observed raw chicken at walk in cooler stored over soup.
  • [22-16-4] Reach-in cooler /Walk in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed multiple tong hung on oven handle at cook line.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon and raw tuna in triple door reach in cooler thawed in original ROP packaging.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at triple door reach in cooler at front counter soiled either food debris.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Observed pipe u def handwashing sink at warewashing area with a leaking pipe.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, mop not hung to dry.
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