SABORES LATINOS

Name: SABORES LATINOS
Address: 860 WASHINGTON AVE, MIAMI BEACH, FL, 33139, US

860 WASHINGTON AVE, MIAMI BEACH, FL 33139

License #2331501

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 92.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles by cook line. **Repeat Violation**
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-73-4] Floor soiled/has accumulation of debris. Observed at cook line.
[08B-38-4] Food stored on floor. Observed juice bottles stored on floor at front counter.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between reach in coolers at cook line.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to operator via email.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Repeat Violation**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinated chicken (50F - Cold Holding); marinated beef (52F - Cold Holding) at cook line drawers. Advised manager to place items inside reach in cooler across cook line. **Repeat Violation**
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (112F - Hot Holding) on top of grill at cook line.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Quaternary 200 plusppm). Operator discarded sanitizer solution. **Corrective Action Taken**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.