MEI CHANG TAKE OUT FOOD INC

Name: MEI CHANG TAKE OUT FOOD INC
Address: 546 HIALEAH DR, HIALEAH, FL, 33010, US

546 HIALEAH DR, HIALEAH, FL 33010

License #2302130

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

1 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[05-08-4] No probe thermometer provided to measure temperature of food products.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. Observed vitamins on top of food preparation shelves.
[16-07-4] Accumulation of debris in three-compartment sink.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease underneath fryers.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knives, utensils, between kitchen wall and work table.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of food debris throughout kitchen walls.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.