MEXICO LINDO RESTAURANT

Name: MEXICO LINDO RESTAURANT
Address: 3724 DEL PRADO BLVD, CAPE CORAL, FL, 33904, US
Rating: 90.8

3724 DEL PRADO BLVD, CAPE CORAL, FL 33904

License #4604881

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MEXICO LINDO RESTAURANT in CAPE CORAL currently holds an InspectFL Health Score of 90.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, DBPR recorded 25 total findings; InspectFL has imported detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2025 included 1 critical violation, 4 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris/grease underneath cooking equipment.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed in packaging with labeling to remove before thawing. Stop Sale. Operator discarded packages.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in wait station. Note: Operator has work order in place to fix.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on the importance of having high temperature measuring test strips.
[41-10-4] Toxic substance/chemical improperly stored on cutting board. Operator removed chemical.
[50-09-4] Current Hotel and Restaurant license not displayed. Educated operator on the importance of having current license.
[41-17-4] Spray bottle containing toxic substance not labeled. Operator labeled bottle.
[08B-12-5] Stored food not covered in walk in cooler. Beans and sauces.
[22-02-4] Food-contact surface soiled with food debris. Can opener. Educated operator on cleaning can opener daily. Operator cleaned can opener.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed ice bucket stored on floor in wait station.
[29-09-4] Faucet/handles missing at plumbing fixture. Hand wash sink in wait station. Note: Operator has work order in place to fix.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored in cutting board. Operator removed cellphone.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse