MEXICO'S GRILL MI EXPRESS LLC
905 N COURTENAY PKWY, MERRITT ISLAND, FL 32953
License #1507291
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MEXICO'S GRILL MI EXPRESS LLC in MERRITT ISLAND currently holds an InspectFL Health Score of 86.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 25 total violations — 4 critical, 7 major, 14 minor.
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What stands out in this inspection history
The latest inspection on April 3, 2026 shows 8 observation rows: 2 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
MEXICO'S GRILL MI EXPRESS LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis frozen drink machine has an accumulation of mold like substances
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put on hair net
- [08B-38-4] Food stored on floor. Cooking oil containers stored on the floor. Operator moved
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Behind front counter
- [32-17-4] Self-closing device on bathroom door disconnected/broken. Womens bathroom
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line cooked beans (96F - Hot Holding). Reheated to 175°F
- [31B-03-4] No soap provided at handwash sink. Behind front counter
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