MEXICO'S GRILL MI EXPRESS LLC

Name: MEXICO'S GRILL MI EXPRESS LLC
Address: 905 N COURTENAY PKWY, MERRITT ISLAND, FL, 32953, US
Rating: 82.3

905 N COURTENAY PKWY, MERRITT ISLAND, FL 32953

License #1507291

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MEXICO'S GRILL MI EXPRESS LLC in MERRITT ISLAND currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 3, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on April 3, 2026 included 2 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well on cook line cooked beans (96F - Hot Holding). Reheated to 175°F
[13-03-4] Employee with no hair restraint while engaging in food preparation. Cook put on hair net
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Please renew as soon as possible
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Dispenser chute for oasis frozen drink machine has an accumulation of mold like substances
[08B-38-4] Food stored on floor. Cooking oil containers stored on the floor. Operator moved
[31B-03-4] No soap provided at handwash sink. Behind front counter
[32-17-4] Self-closing device on bathroom door disconnected/broken. Womens bathroom
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Behind front counter

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse