TIJUANA FLATS BURRITO CO.
76 E MERRITT ISLAND CSWY #104, MERRITT ISLAND, FL 32952
License #1505872
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
TIJUANA FLATS BURRITO CO. in MERRITT ISLAND currently holds an InspectFL Health Score of 73 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on May 28, 2026. Across those visits, inspectors documented 46 total violations — 8 critical, 13 major, 25 minor.
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What stands out in this inspection history
The latest inspection on May 28, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
TIJUANA FLATS BURRITO CO. has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. 4oz plastic soufflé cup in cinnamon container. Operator discarded
- [36-36-4] Ceiling tile missing. Multiple in lobby
- [36-24-5] Hole in or other damage to wall. Under hand wash sink next to triple sink
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in spice mix has handle touching product. Operator removed
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves are soiled
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler salsa (47F - Cold Holding); sour cream (47F - Cold Holding). Stored over ice. Recommended making sure that containers are fully submerged in ice to be more effective. Operator added more ice
- [31A-10-4] Equipment drain line draining into handwash sink. Drain line from a/c unit drains into hand wash sink against the back wall on cook line
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