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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MI CIELITO LINDO in BELLEVIEW currently holds an InspectFL Health Score of 90.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2025. Across those visits, inspectors documented 19 total violations — 5 critical, 5 major, 9 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 25, 2025 shows 11 observation rows: 4 critical, 2 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
MI CIELITO LINDO looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler under sink has an ambient temperature of 54F.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door and window open on food truck.
- [29-08-4] Plumbing system in disrepair. Pipe under hand sink not connected. Repaired.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Trays not inverted on top of refrigerator. Operator flipped over.
- [35A-02-7] Live, small flying insects found. Two flies in food truck.
- [35A-09-4] Presence of insects, rodents, or other pests. Several ants on counter near window.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mozzarella cheese 47F. In reach in unit since Saturday.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 47F. In reach in unit since Saturday. Stop sale issued.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of mozzarella opened Saturday with no date mark.
- [27-02-4] Well water testing report/documentation is not available upon request. Operator stated water was tested but can not fond the report.
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American
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