TAQUERIA LAS CATRINAS

Name: TAQUERIA LAS CATRINAS
Address: 10465 SE US HWY 441, SUITE 300, BELLEVIEW, FL, 34420, US
Rating: 87.3

10465 SE US HWY 441, SUITE 300, BELLEVIEW, FL 34420

License #4550638

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

TAQUERIA LAS CATRINAS in BELLEVIEW currently holds an InspectFL Health Score of 87.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 18 total violations — 6 critical, 4 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 5, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table : lettuce 47F. Pork 46F. Reach in cooler has an ambient tempurature of 48F. Manager added ice to items.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Spray bottle with water is a "ZEP"chemical bottle. Operator removed bottle.
[02D-01-5] Working containers of food removed from original container not identified by common name. Spray bottle with water on cookline.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. One knife between prep table and make table.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty dishes stacked on hand wash sink. Manager moved.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Several cut marks on cutting board on make table.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Strawberry cheesecake in reach in drink cooler, grab and go style for customers..

Disposition: Administrative complaint recommended
[27-12-4] Establishment operating with no potable running water. Beans heating up on stove. Establishment has not yet turned on power. Not able to run water without power. Power was turned on during this inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken, and salsa made on Tuesday with no date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: steak cooked on Tuesday 55F. Manager stated steak was out of refrigeration while refilling generator. All other items in unit are 41F.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Beans reheating on stove prior to water being turned on. Female employee loading pans of prepared food into cooler with no power, not able to wash hands prior to touching containers of food.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor near triple sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled with grease and food debris.
[51-18-6] No copy of latest inspection report available.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for two employees.
[14-31-5] Nonfood-grade bags used in direct contact with food. Washed produce being stored in "thank you" grocery style bags in reach in cooler.
[16-46-4] Old labels stuck to food containers after cleaning. On several in use and clean pans.

Community reaction

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Community pulse