MI COLOMBIA

Name: MI COLOMBIA
Address: 702 71 ST, MIAMI BEACH, FL, 331413022, US
Rating: 48.4

702 71 ST, MIAMI BEACH, FL 331413022

License #2302397

🫔 Latin American ℹ️

48.4 Grade F / 100

Failing Health Score

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Latest inspection

October 16, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MI COLOMBIA in MIAMI BEACH currently holds an InspectFL Health Score of 48.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 16, 2026. Across those visits, inspectors documented 54 total violations — 8 critical, 9 major, 37 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 5, 2024

The latest inspection on October 16, 2026 shows 13 observation rows: 2 critical, 1 major, and 10 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

MI COLOMBIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Milk (50F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for over 4 hours. Stop sale issued. Operator discarded during inspection.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed salt container scoop handle touching salt on dry storage shelf at kitchen area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on preparation tables at kitchen area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored inside sanitizing solution on top of preparation table next to three compartment sink, dry storage shelf and stove at kitchen area.
[24-14-4] Clean utensils stored between equipment and wall. Observed clean metal spatulas stored between hand wash sink and wall at kitchen area.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed hand wash sink pipe leaking at kitchen area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed ripe plantains tray stored over hand wash sink at kitchen area. Employee removed during inspection.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at kitchen area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside hot sauce container on top of preparation table next to double door reach in cooler at kitchen area. Operator removed plastic container at the time of inspection.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed on hand wash sink at kitchen area.
[08B-38-4] Food stored on floor. Observed corn starch container and yuca flour container stored on the floor under preparation table next to stove at kitchen area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified on dry storage shelf at kitchen area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Milk (50F - Cold Holding) inside double door reach in cooler at kitchen area. As per operator for over 4 hours. Stop sale issued. Operator discarded during inspection.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop flour. Bowl was removed from container.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler gaskets torn in kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with deep cut marks that is no longer cleanable.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bag stored in kitchen.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed containers of cooked food stored under hand wash sink near 3 compartment sink that is exposed to splash.
[08B-38-4] Food stored on floor. Observed container of avocados stored on floor under prep table in kitchen. Observed bag of white rice stored on floor near mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler in kitchen soiled.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler in kitchen soiled with old food debris. Observed shelves in sliding door reach in cooler soiled with old food debris.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths in kitchen not stored inside of sanitizer bucket.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles in kitchen not labeled. Observed container of flour not labeled in kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags being utilized to stored raw products inside of reach in freezer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw fish stored over ready-to-eat sauces inside of sliding door reach in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish inside of sliding door reach in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding). As per manager, for less than 4 hours. Manager took beef empanadas back to kitchen for reheating. Observed beef empanadas (170 F - Reheating).
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked items stored in reach in cooler not date marked.