MIAMI BURGUER
12400 SW 152 ST, MIAMI, FL 33177
License #2318698
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Mixed Health Record
How is this score calculated? →MIAMI BURGUER in MIAMI currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, DBPR recorded 35 total findings; InspectFL has detailed violation rows for 28 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on February 23, 2026 shows 12 observation rows: 3 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee put on gloves and started cooking burger patties. No handwash. Coach employee.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not keeping food cold near ice bin. Operator moved products to walk in cooler and unplugged reach in cooler.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed next to bread toaster.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed at walk in cooler and walk in freezer.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of breading mix not labeled near front counter.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed at shelves across triple sink.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at shelves across the triple sink.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
- [36-36-4] Ceiling vents missing. Observed at the kitchen entrance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags and jacket stored with single service boxes. Manager had employee removed items.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger meat (45F - Cold Holding) at reach in cooler near pop corn machine. As per operator for more than 3 days.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MIAMI BURGUER has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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