MIDORI

Name: MIDORI
Address: 2151 LOCH RANE BLVD STE 2, ORANGE PARK, FL, 32073, US
Rating: 85.3

2151 LOCH RANE BLVD STE 2, ORANGE PARK, FL 32073

License #2001156

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

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Quick take

MIDORI in ORANGE PARK currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 6 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 26, 2025

The latest inspection on February 26, 2026 shows 13 observation rows: 3 critical, 3 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Two partially thawed raw tuna in vacuum sealed packaging in sushi reach-in cooler.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Tempura shrimp being held on time controls has no time marking. Operator states shrimp prepared at 11:45 and added time mark to shrimp.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Two partially thawed raw tuna in vacuum sealed packaging in sushi reach-in cooler.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor by the three compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Blue dish racks have black mold-like substance. Shelf below flat grill with heavy food/debris build up.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelving has rust.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 84F. Employee removed the water.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi area with heavy food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowls in handwash sink by mop sink. Employee removed bowls.
[08B-38-4] Food stored on floor. Case of fish stored on the floor in the walk-in freezer. Case of mayonnaise stored on the floor by three compartment sink.
[09-17-4] Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed employee cutting raw chicken with bare hands, wipe hands on wiping cloth then handle clean utensils and lids without washing hands first. Inspector coached employee on proper handwashing and employee washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishmachine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Paper towels used to line containers of vegetables and raw beef in flip top reach in cooler. Employee removed paper towels.

Disposition: Warning Issued
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. One package of completely sealed and thawed tuna in sushi reach in cooler.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened raw beef stored on top of opened raw salmon in walk-in freezer. Operator moved beef to proper storage.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Shelf below grill is soiled. Gaskets on flip top reach in cooler, reach in cooler by fryer, walk-in freezer and walk-in cooler are soiled. Blue dishracks have black mold-like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured by bag in box soda rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed beverage.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in sushi tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm chlorine.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement available for cook, Angel. Employee signed during inspection .
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. One package of completely sealed and thawed tuna in sushi reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by utility sink.
[31B-03-4] No soap provided at handwash sink. No soap at both kitchen handwash sinks. Operator replenished soap.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven in sushi is soiled.

Community reaction

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Community pulse