OISHI SUSHI

Name: OISHI SUSHI
Address: 950 BLANDING BLVD STE 8, ORANGE PARK, FL, 32065, US
Rating: 93.5

950 BLANDING BLVD STE 8, ORANGE PARK, FL 32065

License #2001273

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.5 Grade B / 100

Solid Health Score

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Quick take

OISHI SUSHI in ORANGE PARK currently holds an InspectFL Health Score of 93.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 4, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 4, 2025 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna thawed in packaging.
[36-73-4] Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under fryer on cook line and in counter next to fryer soiled with food debris/grease. Also, wall behind cook line soiled with grease. Also, walls of under counter cubby at sushi bar soiled with debris.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Three co2 tanks near back door chained to each other but not secured to anything. Operator looped chain around metal of bag- in- box soda rack.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer, raw plastic wrapped fish stored in basket over commercially packaged ready to eat krab meat. Operator removed basket from over ready to eat krab snd moved raw fish.
[14-01-5] Bowl or other container with no handle used to dispense food. In container of sugar on cook line, to go container used as scoop. Employee removed to go container.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. At sushi bar, sanitizer bucket on floor under handwash sink. Operator put empty bucket under sanitizer bucket.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee begin to wash hands in 3 compartment sink. Couched employee on proper use of handwash sink and 3 compartment sink. Employee went to handwash sink to wash hands properly.
[35B-03-4] Outer openings not protected with self-closing doors. Back door of establishment propped open with rock and not self closing.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen soiled with mold-like substance. Employee clean ice machine during inspection.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At sushi bar reach in cooler, one commercially vacuumed packaged bag of ground tuna fully thawed in packaging. See stop sale.

Community reaction

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Community pulse