MIEI AMICI PIZZERIA

Name: MIEI AMICI PIZZERIA
Address: 3735 LONGLEAF PINE PKWY STE 225, ST JOHNS, FL, 32259, US
Rating: 72.2

3735 LONGLEAF PINE PKWY STE 225, ST JOHNS, FL 32259

License #6502507

🍕 Pizza/Italian ℹ️

72.2 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

May 4, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MIEI AMICI PIZZERIA in ST JOHNS currently holds an InspectFL Health Score of 72.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, inspectors documented 43 total violations — 15 critical, 12 major, 16 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 18, 2024

The latest inspection on May 4, 2026 shows 3 observation rows: 1 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MIEI AMICI PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drinks above food prep area. Person in charge disposed of all food employee drinks. Discussed with person in charge about covers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken on stop of ready to eat red sauce. Person in charge placed chicken under ready to eat foods
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on deli cooler soiled with food stains.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. Current license not displayed.
[08B-38-4] Food stored on floor. Case of oil stored on the floor across from fryers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer by fryers is soiled.
[29-08-4] Plumbing system in disrepair. Cold water valve at handwash sink by soda machine is inoperable.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Spray hose at three compartment sink hangs below sink flood rim.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas at front counter being held on time missing time marking. Operator stated all pizzas made 20 minutes prior(3:00)and marked the time.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back exit, vacuum breaker missing from threaded faucet with attached hose.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has food debris.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses chlorine as sanitizer. No chlorine test strips available.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Logan hired in September 2024, per operator.
[11-26-1] No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, Logan, missing employee reporting agreement. Inspector provided DBPR Form HR 5030-103 and had employee sign during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with yellow liquid above hand wash sink in kitchen.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and electronics case above prep table. Employee moved personal items.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket with visible moisture.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. large door reach in cooler: house made red sauce cooling over night (84F - Cooling). Made 9pm previous night per person in charge. Left in deep pot. Person in charge showed chilling wand used and chilling wand is too short for pot. Suggested shallow pots or larger wands. See stop sale.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. large door reach in cooler: house made red sauce cooling over night (84F - Cooling). Made 9pm previous night per person in charge. Left in deep pot. Person in charge showed chilling wand used and chilling wand is too short for pot. Suggested shallow pots or larger wands. See stop sale.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (108F - Hot Holding) person in charge placed meat balls back on stove to reheat.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handler certifications on-site.
[27-16-5] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at all coming from hot water handle at hand washing station near soda fountain machine.