YOUR PIE ST JOHNS
90 DURBIN PAVILION DR STE 101, ST JOHNS, FL 32259
License #6502340
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Solid Health Score
How is this score calculated? →YOUR PIE ST JOHNS in ST JOHNS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on March 10, 2026 included 2 critical violations, 1 major, and 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Administrative complaint recommended
- [08B-38-4] Food stored on floor. Bag of flour at front counter.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area has a build up of debris.
- [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of milk in walk in cooler and no one knows when milk was opened.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance and food debris on racks and covers of fan in walk in cooler.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
- [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads made on site for customer self service at front counter does not have any labeling information.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
YOUR PIE ST JOHNS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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