YOUR PIE ST JOHNS

Name: YOUR PIE ST JOHNS
Address: 90 DURBIN PAVILION DR STE 101, ST JOHNS, FL, 32259, US
Rating: 74.3

90 DURBIN PAVILION DR STE 101, ST JOHNS, FL 32259

License #6502340

🍕 Pizza/Italian ℹ️

74.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 10, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

YOUR PIE ST JOHNS in ST JOHNS currently holds an InspectFL Health Score of 74.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 48 total violations — 9 critical, 17 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 10, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

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Inspector notes

Coverage note

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YOUR PIE ST JOHNS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08B-38-4] Food stored on floor. Bag of flour at front counter.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads made on site for customer self service at front counter does not have any labeling information.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance and food debris on racks and covers of fan in walk in cooler.
[01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of pineapple tidbits under prep table in prep area. Also salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
[01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of milk in walk in cooler and no one knows when milk was opened.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and no one knows when milk was opened.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area has a build up of debris.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed. License from 2023 in office.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees making pizzas at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Under front counter. Under table in prep area.
[08B-38-4] Food stored on floor. Cooking oil and boxes of salt under front counter.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads in grab and go reach in cooler missing identification and address.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At hand wash station by walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks in walk in cooler.
[33-06-4] Trash receptacles not provided where needed in establishment. At hand wash station by walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (49F-47F - Cold Holding) in grab and go reach in cooler by registers at front counter, per employee cooler was open approximately 3.5 hours ago, all salads moved to walk in freezer.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No one is able to find any manager certification at all.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site able to find any certificates.
[31B-03-4] No soap provided at handwash sink. At hand wash station at front counter. At hand wash station by walk in cooler. Also soap dispenser not working in mens bathroom.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ranch with buttermilk and milk in walk in cooler, per employee all items were made/opened 2 days prior.
[41-17-4] Spray bottle containing toxic substance not labeled. Bottle of blue liquid handing on rack facing paper towels and over box of deli paper by walk in cooler, per employee it is degreaser, bottle moved.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on dry storage shelf over single service pizza boxes. Employee beverage on in use prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and aprons stored hanging off dry storage shelf over cans and single service items.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On the storage shelf of the main prep area, clean containers stacked while wet.
[14-11-5] Equipment in poor repair. Wooden pizza paddles on the front cook line have multiple chipped edges.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer floor.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at the front counter for self service missing product description, date and location address.
[51-18-6] No copy of latest inspection report available. No copy of previous inspection available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink closest to the walk in cooler.
[22-16-4] Walk In-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelf closest to the cooler door to the cook line have build up of white mold like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in the mop sink.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane of the three compartment sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front cook line open top reach in cooler, cut tomatoes (51F - Cold Holding); ham (52F - Cold Holding); meatball (50F - Cold Holding); steak (51F - Cold Holding); chicken (53F - Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line open top reach in cooler, cut tomatoes (51F - Cold Holding); ham (52F - Cold Holding); meatball (50F - Cold Holding); steak (51F - Cold Holding); chicken (53F - Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made.
[41-10-4] Toxic substance/chemical improperly stored. Chemical spray bottle stored on back prep table. Employee relocated the spray bottle.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board has food residue staining build up. Can opener on the prep line has food debris residue on the blade. Ice chute to the drink dispenser in the dining room has mold like substance around the sides of the ice chute.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to test the three compartment sink or dish machine.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signage or employee reporting agreement or similar proof of employee responsibility to report symptoms or causes of foodborne illnesses.
[41-17-4] Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles with no product labeling.