🪰526,489 violations tracked across 67 Florida counties

YOUR PIE ST JOHNS

90 DURBIN PAVILION DR STE 101, ST JOHNS, FL 32259

License #6502340

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

YOUR PIE ST JOHNS in ST JOHNS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 8 total violations — 3 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 10, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in walk in cooler and no one knows when milk was opened.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener in prep area has a build up of debris.
  • [08B-38-4] Food stored on floor. Bag of flour at front counter.
  • [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Open container of milk in walk in cooler and no one knows when milk was opened.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of mold like substance and food debris on racks and covers of fan in walk in cooler.
  • [02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Salads made on site for customer self service at front counter does not have any labeling information.
  • [01B-01-4] Dented/rusted cans present. See stop sale. 1 dented can of pineapple tidbits under prep table in prep area. Also salad mix (45F - Cold Holding) sitting on top of other salad container in open air reach in cooler at front counter, per employee salad mix has been there since yesterday.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

YOUR PIE ST JOHNS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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