MILLER'S ALE HOUSE

Name: MILLER'S ALE HOUSE
Address: 2881 BASS PRO SHOPS BLVD, GAINESVILLE, FL, 32608, US
Rating: 67

2881 BASS PRO SHOPS BLVD, GAINESVILLE, FL 32608

License #1103505

🍺 Bar/Pub ℹ️

67 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 10 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MILLER'S ALE HOUSE in GAINESVILLE currently holds an InspectFL Health Score of 67 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 48 total violations — 13 critical, 7 major, 28 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 19, 2025

The latest inspection on September 25, 2026 shows 10 observation rows: 1 critical, 0 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

MILLER'S ALE HOUSE has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In first reach-in-cooler drawer next to office: guacamole dip (51F - Cold Holding). Overnight. Employee discarded.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on grill loop, protruding into aisle way. Employee moved tongs.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use scoop handle submerged in avocado dip. Employee removed scoop.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-freezer frame soiled with old food debris and slime. Reach-in-cooler gaskets soiled with food debris. Soda machine backsplash soiled with mold-like substances.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on shelf across from three-compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on cutting board/prep table. Employee removed drink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled. Manager had employee label.
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in flour. Manager removed bowl.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee EarPods case on prep table. Employee removed.
[16-46-4] Old labels stuck to food containers after cleaning. Old label label n clean pan on shelf across from three-compartment sink.

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse stored at the bar with serving glasses.
[08B-38-4] Food stored on floor. Observed : a case of food on the floor of the walk-in freezer. No deliveries today per the manager.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : the ice scoop at the bar touching product. The scoop was washed and adjusted.
[16-46-4] Old labels stuck to food containers after cleaning. Observed : as a food pan came out of the dish wash machine, it still had a date sticker on it.
[08B-12-5] Stored food not covered. Observed : prime rib on the top shelf of the speed rack in the e walk-in cooler. No cover.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : both chemical dish wash machine indicated 0 ppm for chlorine. The systems were primed and tested correctly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : hot holding chicken on the cook line at 69°. This was placed in a frying pan for reheating.
[41-10-4] Toxic substance/chemical improperly stored. Observed : spray sanitizer stored on the top ledge of the ice maker. The spray was moved to cleaning.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : no plan was available for review. One was emailed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade.