MILLER'S ALE HOUSE

Name: MILLER'S ALE HOUSE
Address: 2881 BASS PRO SHOPS BLVD, GAINESVILLE, FL, 32608, US
Rating: 94.4

2881 BASS PRO SHOPS BLVD, GAINESVILLE, FL 32608

License #1103505

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

MILLER'S ALE HOUSE in GAINESVILLE currently holds an InspectFL Health Score of 94.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 19, 2025

The latest inspection on December 9, 2025 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed : a purse stored at the bar with serving glasses.
[16-46-4] Old labels stuck to food containers after cleaning. Observed : as a food pan came out of the dish wash machine, it still had a date sticker on it.
[41-10-4] Toxic substance/chemical improperly stored. Observed : spray sanitizer stored on the top ledge of the ice maker. The spray was moved to cleaning.
[08B-12-5] Stored food not covered. Observed : prime rib on the top shelf of the speed rack in the e walk-in cooler. No cover.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed : hot holding chicken on the cook line at 69°. This was placed in a frying pan for reheating.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the can opener with dried food debris on the blade.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed : both chemical dish wash machine indicated 0 ppm for chlorine. The systems were primed and tested correctly.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed : the ice scoop at the bar touching product. The scoop was washed and adjusted.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : no plan was available for review. One was emailed.
[08B-38-4] Food stored on floor. Observed : a case of food on the floor of the walk-in freezer. No deliveries today per the manager.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse