🪰75,275 violations tracked across 67 Florida counties

MISO-RAMEN AND POKEBAR

13405 US HWY 1, SEBASTIAN, FL 32958

License #4105450

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
75 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 30, 2026 · 16 findings · 4 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 30, 2026 shows 15 observation rows: 4 critical, 2 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 10lbs yellowfin tuna thawed under vacuum.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs on oven handle.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Rich hired as a dishwasher had not signed reporting agreement.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar, educated operator.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in kitchen soiled with mold like substance.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Thawing fish in hand wash sink.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Restroom missing hand washing sign.
  • [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 lbs of yellowfin tuna thawed not removed from vacuum. Operator discarded.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in make table at 50f cold holding above line top of table. Moved to rapid chill.
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they dump mop water in tree line, pulled up plans showed him his mop sink and educated they have to use that for dumping.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Fish being thawed in hand wash sink not under running water.
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance interior of ice maker.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked pork at 79f on counter, moved to rapid chill.
  • [08B-38-4] Food stored on floor. Container of brown rice on floor in storage room.
Community reaction

What do locals think?

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Community pulse

Would you eat here?

MISO-RAMEN AND POKEBAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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