🪰526,489 violations tracked across 67 Florida counties

WASABI THAI SUSHI

13409 US HWY 1 STE 8A, SEBASTIAN, FL 32958

License #4100908

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

WASABI THAI SUSHI in SEBASTIAN currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 29 total violations — 2 critical, 6 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 23, 2026 shows 17 observation rows: 1 critical, 3 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
29
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [14-01-5] Bowl or other container with no handle used to dispense food. Cup used to scoop shrimp rice walk in cooler
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Sink by ice machine
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour
  • [36-62-4] Light not functioning. Above cook line
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine.
  • [16-03-4] Accumulation of debris inside warewashing machine.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitize in triple sink till repaired Operator changed bucket. Corrected to 75ppm
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Shelves food debris bottom walk in cooler
  • [36-17-5] Floor tiles missing and/or in disrepair. By triple sink
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line
  • [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in walk in cooler
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
  • [14-45-4] Cardboard used to line nonfood-contact floor walk in cooler
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WASABI THAI SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

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