🪰75,275 violations tracked across 67 Florida counties

WASABI THAI SUSHI

13409 US HWY 1 STE 8A, SEBASTIAN, FL 32958

License #4100908

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 10, 2026 · 20 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 10, 2026 shows 15 observation rows: 1 critical, 4 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [02A-01-5] Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided to operator. None posted or on menu.
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons at sushi bar in water at 91f, educated operator dumped water.
  • [14-11-5] Equipment in poor repair. Reach in cooler at sushi bar torn gasket left door.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Two plates on cook line shelf soiled with food debris. Moved to wash.
  • [36-62-4] Light not functioning. Light out over wok on cook line.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf at shushing bar soiled with food debris. Reach in cooler and reach in freezer at sushi bar gaskets soiled with food debris. Reach in cooler on cook line gaskets soiled with mold like substance. Chest freezer gaskets soiled with food debris.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two bags on lower shelf cook line with spices, moved.
  • [12B-02-4] Employee eating in a food preparation or other restricted area. Employee half eaten ice cream in white upright freezer. Operator discarded.
  • [01C-01-4] No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Oysters purchased from unapproved source no tags.
  • [08B-38-4] Food stored on floor. Cooking oil stored on floor. Case of avocados on floor, moved on shelf.
  • [21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At sushi bar not putting in sanitizer bucket. Educated operator they must store wiping cloths in sanitizer bucket.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink front of kitchen blocked by barstool.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Flour containers not labels.
  • [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Raw shelled eggs on cook line with no time mark, operator stated pulled at 11:00.
  • [36-01-4] Floor not cleaned when the least amount of food is exposed. Floor tiles under sushi bar soiled with food debris.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

WASABI THAI SUSHI has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.

Similar Japanese/Sushi in SEBASTIAN

Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.

MISO-RAMEN AND POKEBAR

13405 US HWY 1, SEBASTIAN

75/100

KHOB KHUN THAI SUSHI

13600 US HWY 1 STE 3, SEBASTIAN

71/100