MOJITO GRILL
7318 SW 57 AVE, MIAMI, FL 33143
License #2300704
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Solid Health Score
How is this score calculated? →MOJITO GRILL in MIAMI currently holds an InspectFL Health Score of 86.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 11, 2025. Across those visits, inspectors documented 32 total violations — 4 critical, 8 major, 20 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 11, 2025 shows 19 observation rows: 2 critical, 4 major, and 13 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food racks in back storage area. Observed on dry dish racks in warewash.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys and sweaters on rack above tortillas. Operator had items removed during inspection.
- [53B-10-4] Records/documents for required employee training do not contain all of the required information. Observed employee certificates missing DOB.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of sugar with no label. Operator labeled during inspection.
- [50-09-4] Current Hotel and Restaurant license not displayed. Observed expired license posted.
- [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 20+ dead flies on sticky tape outside of warewash area.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above burger patties in reach in next to bathroom. Operator moved to bottom shelf immediately.
- [36-24-5] Hole in or other damage to wall. Observed in bathroom and at wall between warewash and cook line.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed juice on seasoning rack across rice cooker. Observed water bottle on table where sandwiches are being prepared in warewash.
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment, water damage and holes.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food racks next to hand sink.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink across cook line.
- [08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above fries and Maduros in reach in freezer. Operator placed on bottom shelf during inspection.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and warewash.
- [36-03-4] Cove molding at floor/wall juncture broken/missing. Observed at warewash entrance.
- [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in warewash area and in front of reach in freezer.
- [36-36-4] Ceiling tile missing. Observed missing above prep table across cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout establishment.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed cracked tiles near dry food storage.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
MOJITO GRILL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
One vote per device. Results update after you vote.
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