MOON THAI & JAPANESE

Name: MOON THAI & JAPANESE
Address: 2818 WESTON RD, WESTON, FL, 33331, US
Rating: 71.8

2818 WESTON RD, WESTON, FL 33331

License #1620690

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

MOON THAI & JAPANESE in WESTON currently holds an InspectFL Health Score of 71.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 38 total violations — 9 critical, 8 major, 21 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 shows 21 observation rows: 4 critical, 6 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by ice machine prep area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf stored next to spices in prep area.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed at sushi station employee washed hands in 2 compartment sink.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk stored in standing water temperature 75F on cook line.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch a right wrist while preparing food
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed server rinse out tea pot at the handwashing sink at the server station.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored in same container with peas not all commercially packaged in walk-in freezer. Operator stored correctly.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in flip top 5 shell eggs stored with 1 cracked shell.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of vissani microwave on cook line .
[08B-38-4] Food stored on floor. Observed box of raw chicken 40F stored on the floor on cook line. Employee elevated.
[31B-03-4] No soap provided at handwash sink. Located at wait station. Operator provided
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of flour not labeled. Operator labeled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for rice.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet turned off located at sushi station.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken broth prepared 02/21 not date marked. Operator date marked.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container of flour. Operator removed.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Observed in walk-in cooler unwashed mushrooms stored over portion salads.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed in flip top cooler raw shell eggs stored over green onions and sauces no complete physical barrier between top and bottom. Employee placed eggs on bottom shelf of flip top cooler.

Disposition: Administrative complaint recommended
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 personal drinks on prepping table, stored next to rice maker.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in dishwasher room.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed at beverage room.
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Observed at handwashing sink at bar.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler at cook line - raw chicken (46F - Cold Holding) as per operator items held out of temperature for approximately 10minutes, item not portioned or prepared today. Employee stored item in lower cooling compartment.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation with watch on right wrist. Employee removed item.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards in kitchen.
[08B-38-4] Food stored on floor. Observed container of tuna stored directly on the floor, employee stored correctly.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed in kitchen - raw chicken thawing at room temperature. Employee stored item in reach in cooler.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing - failed to rubbed hands longer than 10 seconds. Employee re washed hands.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at 2 handwashing sinks at bar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen - small black oven soiled with grease and food debris.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - garlic oil (81F - Hot Holding); shrimp tempura (103F - Hot Holding) as per operator items held out of temperature for approximately 90 minutes. Operator stored garlic oil in cooler and placed the shrimp tempura under heat lamp.
[08B-12-5] Stored food not covered. Observed at walk in freezer - multiple items not covered.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw beef stored in same container at raw chicken (not commercially packaged). Employee stored items correctly.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken stored directly over raw beef. Employee stored items correctly.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at bar.

Community reaction

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Community pulse