MOON THAI & JAPANESE

Name: MOON THAI & JAPANESE
Address: 2818 WESTON RD, WESTON, FL, 33331, US
Rating: 64.6

2818 WESTON RD, WESTON, FL 33331

License #1620690

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

MOON THAI & JAPANESE in WESTON currently holds an InspectFL Health Score of 64.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 26 total violations — 6 critical, 6 major, 14 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 3 critical violations, 5 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in container of flour. Operator removed.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch a right wrist while preparing food
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Located by ice machine prep area
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water faucet turned off located at sushi station.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cloth napkin used as a liner for rice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed whisk stored in standing water temperature 75F on cook line.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed at sushi station employee washed hands in 2 compartment sink.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork stored in same container with peas not all commercially packaged in walk-in freezer. Operator stored correctly.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of vissani microwave on cook line .
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mops wet nesting inside mop bucket.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken broth prepared 02/21 not date marked. Operator date marked.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf stored next to spices in prep area.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed server rinse out tea pot at the handwashing sink at the server station.
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in flip top 5 shell eggs stored with 1 cracked shell.

Community reaction

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Community pulse