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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MORITAS CUBAN CAFE in CUDJOE KEY currently holds an InspectFL Health Score of 82.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 29 total violations — 4 critical, 11 major, 14 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 7, 2025 shows 10 observation rows: 1 critical, 5 major, and 4 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MORITAS CUBAN CAFE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees.
- [21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Storage of containers in hand washing sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- [31B-03-4] No soap provided at handwash sink.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rocio Flores 10/12/25
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