POP'S SMOKE SHED
222290 OVERSEAS HWY, CUDJOE KEY, FL 33042
License #3150016
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
POP'S SMOKE SHED in CUDJOE KEY currently holds an InspectFL Health Score of 85.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 7, 2025. Across those visits, inspectors documented 27 total violations — 6 critical, 13 major, 8 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on November 7, 2025 shows 9 observation rows: 2 critical, 5 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
POP'S SMOKE SHED looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
- [12A-03-4] Employee washed hands in a sink other than an approved handwash sink, employee washed hands in triple sink
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [50-04-4] Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- [29-37-4] Spray hose at dish sink lower than flood rim of sink.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.cooked poultry at 117F chicken was put in smoker to reheat to 165 F or above for hot holding
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
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