MR BAKERR DADELAND

Name: MR BAKERR DADELAND
Address: 9059 SW 73 CT, MIAMI, FL, 33156, US
Rating: 71.9

9059 SW 73 CT, MIAMI, FL 33156

License #2337452

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71.9 Grade C / 100

Mixed Health Record

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Quick take

MR BAKERR DADELAND in MIAMI currently holds an InspectFL Health Score of 71.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, DBPR recorded 83 total findings; InspectFL has detailed violation rows for 59 of them so far.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 10, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
[08B-38-4] Food stored on floor. Observed oil on floor of kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above triple sink.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink in kitchen. Operator removed during inspection.

Disposition: Administrative complaint recommended
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for both employees on site hired for more than 60 days; Yeisenin and Daniel.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside.
[14-38-4] Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen.
[08B-38-4] Food stored on floor. Observed oil on floor of kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in cooler.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warmer at front counter : fish croquet (90F - Hot Holding); ham croquette (90F - Cold Holding); tequeno with cheese (117F - Hot Holding). As per operator, less than 4 hours. Inspector instructed operator to reheat items.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed har of sugar with no label.
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.

Disposition: Warning Issued
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed lid and bucket in hand sink next to dish machine.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled; across triple sink.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel.
[08B-38-4] Food stored on floor. Observed cases of water and oil on floor at kitchen entrance. Observed cases of tomato and lemon on floor in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fresh garlic and oil (81F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed container on flat top to reheat and hot hold. Final temp reading: 197F. . Observed at front counter: Corrected On-Site empanadas (111F - Hot Holding); croquettes (109F - Hot Holding); pastellitos wth cheese and neat (109F - Hot Holding). As per operator, they made 3 hours ago and rare constantly making new ones. Inspector provided TPHC form.

Community reaction

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Community pulse

Would you eat here?

MR BAKERR DADELAND has some meaningful issues on record. Would you still eat here?

C record

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MR BAKERR DADELAND

Mixed Health Record

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Café/Breakfast in MIAMI

PULLMAN MIAMI AIRPORT THE COFFEE CLUB

LISA'S SUNSET CAFE

LE PETIT CARTIER

KARENS CAFE

SUNNY SIDE UP

Other options in MIAMI

NACHOS

FRESA CREAM

STAND 304

LILIS MEDITERRANEAN FOOD

GELATO AND DISTRICT 5 - NACHO

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