MR BAKERR DADELAND

Name: MR BAKERR DADELAND
Address: 9059 SW 73 CT, MIAMI, FL, 33156, US
Rating: 52.5

9059 SW 73 CT, MIAMI, FL 33156

License #2337452

☕ Café/Breakfast ℹ️

52.5 Grade F / 100

Failing Health Score

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Latest inspection

March 10, 2026 · 19 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

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Minor

Usually lower-risk context.

Quick take

MR BAKERR DADELAND in MIAMI currently holds an InspectFL Health Score of 52.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on March 10, 2026. Across those visits, inspectors documented 84 total violations — 7 critical, 20 major, 57 minor.

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Record snapshot

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Inspections on file

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The latest inspection on March 10, 2026 shows 19 observation rows: 1 critical, 2 major, and 16 minor.

Official recordInspection data quality

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Inspector notes

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MR BAKERR DADELAND has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen.
[08B-38-4] Food stored on floor. Observed oil on floor of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Observed cook line soiled. Observed gaskets in reach in cooler soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above triple sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
[31A-11-4] Observed bucket stored in hand sink in kitchen. Operator removed during inspection

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen entrance.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in dining area.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in not maintaining cold temps in kitchen. As per chef, not working and not in use. No TCS foods stored inside.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint in kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed in walk in cooler.
[14-38-4] Food storage container/container lid cracked or broken. Observed in reach in freezer in kitchen.
[08B-38-4] Food stored on floor. Observed oil on floor of kitchen.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site. Inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed no copy on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line soiled. Observed gaskets in reach in cooler soiled.
[16-46-4] Old labels stuck to food containers after cleaning. Observed above triple sink.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves in reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler in kitchen area.
[25-05-4] Single-service articles improperly stored. Observed cases of plastic utensils on floor of kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed har of sugar with no label.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw bacon over case of bell peppers in walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cooked rice in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Warmer at front counter : fish croquet (90F - Hot Holding); ham croquette (90F - Cold Holding); tequeno with cheese (117F - Hot Holding). As per operator, less than 4 hours. Inspector instructed operator to reheat items.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed bucket stored in hand sink in kitchen. Operator removed during inspection.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for both employees on site hired for more than 60 days; Yeisenin and Daniel.

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed microwave soiled; exterior.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed interior walk in cooler.
[08B-38-4] Food stored on floor. Observed cases of water and oil on floor at kitchen entrance. Observed cases of tomato and lemon on floor in walk in cooler.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior soiled; across triple sink.
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
[51-18-6] No copy of latest inspection report available. Observed last copy not on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood system soiled. Observed in reach in coolers soiled gaskets.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, chicken, and pork stored above vegetables in walk in cooler. Observed raw shell eggs stored above ham and cheeses in walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line: fresh garlic and oil (81F - Hot Holding). As per operator, less than 4 hours prior to inspection. Operator placed container on flat top to reheat and hot hold. Final temp reading: 197F. . Observed at front counter: Corrected On-Site empanadas (111F - Hot Holding); croquettes (109F - Hot Holding); pastellitos wth cheese and neat (109F - Hot Holding). As per operator, they made 3 hours ago and rare constantly making new ones. Inspector provided TPHC form.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed in ware wash area; soiled shelves where dishes are.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed lid and bucket in hand sink next to dish machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no form or training for: Ernesto and Maryestel.