MR. CHUBBY'S WINGS

Name: MR. CHUBBY'S WINGS
Address: 11043 CRYSTAL SPRINGS RD #12, JACKSONVILLE, FL, 32221, US
Rating: 90.2

11043 CRYSTAL SPRINGS RD #12, JACKSONVILLE, FL 32221

License #2613705

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.2 Grade B / 100

Solid Health Score

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Quick take

MR. CHUBBY'S WINGS in JACKSONVILLE currently holds an InspectFL Health Score of 90.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, DBPR recorded 21 total findings; InspectFL has detailed violation rows for 19 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 shows 9 observation rows: 1 critical, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand wash sink and wall on cook line. Person in charge removed knife and placed in dish area.
[14-11-5] Equipment in poor repair. Observed chest freezer in disrepair on cook line.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed middle soda gun holster with excess mold like substance build up behind bar.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels in server station. Person in charge removed paper towels for easy access.
[08B-38-4] Food stored on floor. Observed box of raw burger patties stored on floor in walk-in cooler. Person in charge placed box in designated area.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed 1 expired certified food manager certification on wall in office. Keith
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket with quatanery ammonium solution at concentration of 500+ppm behind bar area. Person in charge replaced solution with quatanery ammonium testing at 200ppm.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cook line engaging in food preparation with no hair restraint.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer solution with quatanery ammonium testing at 0ppm in server station. Person in charge added quatanery ammonium solution and now testing at 200ppm.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed; ice scoop stored on soiled surface next to ice machine. Person in charge removed scoop. Observed excessive mold like substance build up inside middle soda gun holster. Soiled soda nozzles on soda tower in server station.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster. Dumpster area is puddling excess amounts of water and has debris floating in it.
[36-73-4] Floor soiled/has accumulation of debris. Observed mold like substance build up on cove molding by kitchen entrance.
[08B-38-4] Food stored on floor. Observed container of bagged bread stored on floor on back side of cook line.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no covered waste receptacle in womens restroom.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chili and commercially processed queso at temperatures of 110-112F in steam unit across from grill. Person in charge stated unit was turned off for cleaning less than an hour prior. Employee moved food items to grill top to reheat to minimum temperatures of 165F. Cooked chili, queso (110-112F - Hot Holding)
[35B-03-4] Outer openings not protected with self-closing doors. Observed self-closing arm disconnected from door at rear exit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in cooler and walk-in cooler doors.
[41-15-5] Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed multiple sanitizer buckets with quatanery ammonium solution testing at 500+ppm throughout kitchen and bar. Person in charge replaced sanitizing solutions now testing at 200ppm.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser unable to dispense paper towels at hand wash sink in server station.

Community reaction

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Community pulse