🪰526,489 violations tracked across 67 Florida counties

MR HAN RESTAURANT

6944 NW 10 PL, GAINESVILLE, FL 32605

License #1101752

🥘 Korean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

MR HAN RESTAURANT in GAINESVILLE currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on May 21, 2026. Across those visits, inspectors documented 27 total violations — 7 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
May 7, 2026

The latest inspection on May 21, 2026 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
80%
Inspector notes
27
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
⚠️
DBPR ordered this restaurant shut on May 6, 2026
The restaurant was allowed to reopen on May 7, 2026 after passing a callback inspection (Emergency Order Callback Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.
Disposition: Emergency order recommended · View official DBPR record →
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf of prep table soiled. Can opener table attachment. Reach in cooler gaskets soiled on cooks line. Hood area soiled with grease. Sides of prep table and reach in cooler soiled with old food.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Stainer blocking Handwash sink on cooks line.
  • [36-24-5] Hole in or other damage to wall. Wall tiles missing/in disrepair under dishmachine. Wall tiles missing by reach in freezer/Three compartment sink.
  • [14-11-5] Equipment in poor repair. Blue cutting board on cooks line with deep cut marks.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board stained.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Cardboard lining fried chips in large container, employee removed cardboard.
  • [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer interior exposed insulation.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

MR HAN RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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