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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
SEOUL POCHA KOREAN PUB in GAINESVILLE currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 9, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 1 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 9, 2026 shows 12 observation rows: 1 critical, 1 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
SEOUL POCHA KOREAN PUB looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Square portable cutting board grooved. Ice buildup in reach-in-freezer. Ice buildup around door of walk-in-freezer.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table not stored in sani-bucket.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Square portable cutting board soiled with mold-like substances. Can opener blade soiled with slime.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets soiled with food debris and mold-like substances.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled with dust accumulations.
- [36-22-4] Floor area(s) covered with standing water. Standing water throughout kitchen floor. Manager had employee squeegee water to drain.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on reach-in-cooler.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed drink.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans wet-nesting on storage rack. Manager removed for cleaning.
- [08B-38-4] Food stored on floor. Multiple cases of food stored on floor of walk-in-cooler and walk-in-freezer.
- [14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Non-food grade paper towels under sausage, cheese, and meat in reach-in-cooler.
- [29-49-6] Standing water in bottom of reach-in-cooler. Standing water in cook-line reach-in-cooler.
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