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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
MR & MRS CRAB in PINELLAS PARK currently holds an InspectFL Health Score of 56.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 55 total violations — 16 critical, 17 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on May 22, 2026 shows 8 observation rows: 4 critical, 2 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
MR & MRS CRAB has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [29-03-4] Water draining onto floor surface. Water heater draining onto floor. Inside water heater room.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting boards
- [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Set up three compartment sink chlorine 50 ppm. Observed chlorine test strip at 50 ppm. Replaced bucket. Bucket was empty. Ran multiple times
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start work from walking in the back door, then putting gloves directly on without washing hands requested employee to wash hands.
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. At bar 500+ ppm quarantine. Employee added water
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At bar 500+ ppm quarantine
- [05-10-4] Probe thermometer not used to ensure proper food temperatures.
- [41-17-4] Spray bottle containing toxic substance not labeled. Bleach at bar. Employee labeled
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