SUP CRAB

Name: SUP CRAB
Address: 7640 PARK BLVD N, PINELLAS PARK, FL, 33781, US
Rating: 82.9

7640 PARK BLVD N, PINELLAS PARK, FL 33781

License #6218724

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

SUP CRAB in PINELLAS PARK currently holds an InspectFL Health Score of 82.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 1, 2026. Across those visits, inspectors documented 24 total violations — 5 critical, 9 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 1, 2026 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-18-4] Drain cover(s) missing.
[31A-09-4] Handwash sink not accessible for employee use at all times. To go containers inside hand wash sink at cook line. Employee moved
[36-24-5] Hole in or other damage to wall. Hole in wall size of baseball under cook line hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, smoking device on prep table at cook line hand
[08B-38-4] Food stored on floor. Box of oil front of hand wash sink, kitchen. Large bag of red potatoes on floor at cook line. Employee moved
[25-05-4] Single-service articles improperly stored. To go foam container floor of dry storage.
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler across from cook line crab (75F - Cold Holding) Put down below
[05-10-4] Probe thermometer not used to ensure proper food temperatures.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. During inspection observed multiple bags of raw shrimp and crawfish thawing on back counter.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw eggs over unwashed lemons in walk in cooler.
[46-04-4] Exit door locked. For reporting purposes only. Dinner room back door
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. In back of house.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Establishment is portioning out all crab in deli cooler and using thank you bags.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid in kitchen
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xiaoli 6 months Chuf Liu 6months Sent - Approved Food Worker Training Programs
[31A-09-4] Handwash sink not accessible for employee use at all times. To go container inside hand wash sink. Employee moved back of house near wok station.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef drop crab legs on floor containing working no hand wash. Instructed to wash hands. Chef washed hands.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[01C-05-4] oyster tags not maintained in chronological order according to the last date they were served in the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
[31B-03-4] No soap provided at handwash sink.

Community reaction

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Community pulse