MUJI THAI COUNTRY AND SUSHI

Name: MUJI THAI COUNTRY AND SUSHI
Address: 4185 BONITA BEACH RD, BONITA SPRINGS, FL, 34134, US
Rating: 89

4185 BONITA BEACH RD, BONITA SPRINGS, FL 34134

License #4607418

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89 Grade B / 100

Solid Health Score

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Latest inspection

August 6, 2026 · 6 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MUJI THAI COUNTRY AND SUSHI in BONITA SPRINGS currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 6, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-11-5] Equipment in poor repair. Reach in cooler door handle broken at cook line.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean forks not stored inverted at prep area. Operator stored inverted.
[36-73-4] Floor soiled/has accumulation of grease at cook line.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near cook line; cooked chicken (47F - Cold Holding); bean sprouts (59F - Cold Holding). Per operator all items stored in reach in cooler for one hour. Operator removed all items to walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw shrimp stored over shreded lettuce. Operator removed raw shrimp to bottom shelf.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked frozen duck not labeled. Per operator cooked duck prepared and stored in reach in freezer the day before the inspection. Operator date marked frozen cooked duck.

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