TOKYO BAY II

Name: TOKYO BAY II
Address: 24880 S TAMIAMI TRL, SUITE 2, BONITA SPRINGS, FL, 34134, US
Rating: 73.7

24880 S TAMIAMI TRL, SUITE 2, BONITA SPRINGS, FL 34134

License #4605641

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

TOKYO BAY II in BONITA SPRINGS currently holds an InspectFL Health Score of 73.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 19 total violations — 2 critical, 10 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 8, 2026 shows 8 observation rows: 1 critical, 4 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand wash sink in back dish area blocked by mop buckets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[08B-38-4] Food stored on floor. Shell eggs on ground in walk in cooler and ice cream containers on ground in freezer. Operator moved to proper storage.
[41-17-4] Spray bottle containing toxic substance not labeled in sever station and kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided towels.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in walk in cooler. Operator moved to proper storage.

Disposition: Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front bar.
[31B-03-4] No soap provided at handwash sink at front bar.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at bar soiled with food debris, mold like substance.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observered 5 pounds of tuna with a label bearing "Remove from package prior to thawing" that was fully thawed and still under reduced oxygen packaging in walk in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink in back dish area blocked by mop buckets.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen by walk in cooler.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wilmer expired 4/2022.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
[41-17-4] Spray bottle containing toxic substance not labeled by dish area and bar area.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bread crumbs and ice cream containers on floor in freezer. Buckets of mayo stored on floor in walk in cooler.

Community reaction

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Community pulse