MUSASHI THAI AND SUSHI RESTARAUNT

Name: MUSASHI THAI AND SUSHI RESTARAUNT
Address: 6241 N FEDERAL HWY, FORT LAUDERDALE, FL, 33308, US
Rating: 88

6241 N FEDERAL HWY, FORT LAUDERDALE, FL 33308

License #1617854

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88 Grade B / 100

Solid Health Score

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Latest inspection

August 13, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MUSASHI THAI AND SUSHI RESTARAUNT in FORT LAUDERDALE currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 13, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 6 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 13, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

MUSASHI THAI AND SUSHI RESTARAUNT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back prep area - triple glass door - cooked broccoli (45F); cream curry sauce (42-45F). Per operator items were cooked yesterday and held in this unit overnight. No items prepped or portioned today. Reviewed proper cooking procedures. See stop sale.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal cell phone, then put on gloves and handled ready to eat food. Reviewed proper hand washing and employee washed hands.
[36-24-5] Hole in or other damage to wall. Holes/damage in corner at expo area.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator filled out time as a public health control form during inspection.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 2 door Central - cooked chicken - cooling 45 minutes at noon (86-98F - Cooling) at 12:35pm 80-97F. At this rate proper cooling will not occur. Observed item in covered container. Reviewed proper cooking procedures. Advised operator to move to freezer to quick chill.
[08B-38-4] Food stored on floor. Cases of plastic water bottles stored on floor in expo area.