MYTHOS GREEK BISTRO

Name: MYTHOS GREEK BISTRO
Address: 2501 CENTRAL AVE, ST. PETERSBURG, FL, 33713, US
Rating: 61.2

2501 CENTRAL AVE, ST. PETERSBURG, FL 33713

License #6216460

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

61.2 Grade F / 100

Failing Health Score

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Latest inspection

August 7, 2026 · 8 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

MYTHOS GREEK BISTRO in ST. PETERSBURG currently holds an InspectFL Health Score of 61.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 7, 2026. Across those visits, DBPR recorded 29 total findings; InspectFL has detailed violation rows for 25 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2026 shows 7 observation rows: no critical rows, 2 major, and 5 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[14-11-5] Equipment in poor repair. Torn gasket on reach-in cooler across from cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler in kitchen, and two reach-in coolers in the front patio bar.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in rear prep area with a build up of debris.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is not operating and in disrepair. Discussed with operator replacing or repairing the unit and to utilize the dish machine in the kitchen
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind three compartment sink with black grime.

Official DBPR inspection report ↗

Disposition: Warning Issued
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Rear door to the kitchen was open at the beginning of inspection. (5) Live flies observed at inspection. Operator closed the door during inspection.
[14-11-5] Equipment in poor repair. Torn gasket on reach-in cooler across from cook line
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind three compartment sink with black grime.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in rear prep area with a build up of debris.
[51-14-7] No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
[08B-38-4] Food stored on floor. Cooking oil stored on floor at cook line. Employee relocated and elevated oil for safer storage.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Discussed with employees methods for proper storage such as elevating solution with a separate container and the double bucket method. Solution was proper,y stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler along the North wall in kitchen.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine at front bar is not operating and in disrepair. Discussed with operator replacing or repairing the unit and to utilize the dish machine in the kitchen
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink in kitchen slow draining. Employee cleaned out drain and corrected. Sink adequately draining.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of three compartment sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located in reach-in cooler along North wall; cut gyro meat (48F - Cold Holding) Employee stated item was held overnight inside unit. See stop sale.
[29-49-6] Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler in kitchen, and two reach-in coolers in the front patio bar.
[01B-01-4] (2) Dented/rusted cans present. See stop sale. (1) can of roasted eggplant pulp (1) can of baked giant beans
[31B-06-4] Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in kitchen unable to dispense soap.
[35A-02-8] (5) Live, small flying insects found. (2) located in rear prep are/door to walk-in cooler (1) in dining room, located near the restrooms (1) at front bar located near broken dish machine (1) inside kitchen located around the reach-in deli cooler along North wall Discussed findings with Supervisor LDW. Advised to educate employees on preventative and reactive measures. Advised to issue a warning and next day callback.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

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