NANNAS COUNTRY CAFE

Name: NANNAS COUNTRY CAFE
Address: 1156 HWY 20, INTERLACHEN, FL, 32148, US
Rating: 66

1156 HWY 20, INTERLACHEN, FL 32148

License #6400067

☕ Café/Breakfast ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

May 6, 2026 · 7 findings · 2 critical

Routine - Food

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Minor

Usually lower-risk context.

Quick take

NANNAS COUNTRY CAFE in INTERLACHEN currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 51 total violations — 13 critical, 7 major, 31 minor.

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Record snapshot

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The latest inspection on May 6, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

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Inspector notes

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NANNAS COUNTRY CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-11-5] Equipment in poor repair. Glass door reach in cooler door gasket separated from door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over cook line fryer with grease/dust build up. Chest freezer in storage room with soiled door gasket.
[25-05-4] Single-service articles improperly stored. Box of single service drink cups stored in the floor in dry storage area, operator relocated.
[08B-12-5] Stored food not covered. Wait station coffee filters with coffee grounds in the filter stored uncovered. Operator covered.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line hand wash sink soiled food debris over trash can. Wall on either side of cook line food debris stains and dust build up.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in freezer by water heater, raw shrimp over ready to eat smoked sausage in ziplock bag. Operator relocated then sausage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door reach in cooler, ham (70F - Cold Holding); sausage (72F - Cold Holding) per operator during rush places tray on cook line. Placed back in reach in cooler a few minutes prior. Discussed with operator utilizing existing time as public health control procedures for time/temperature control food for safety in tray.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Back wall of ice machine with mold like substance buildup.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two dead roaches, two dead lizards on glue traps in back room.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on reach in freezer. Employee electronic cigarettes stored on prep table with food items. Person in charge removed.
[36-73-4] Floor soiled/has accumulation of debris. Floors with debris buildup under equipment along walls in kitchen. Floor showing wear in kitchen. Floors not smooth and easily cleanable in back room with mop sink. Wall behind ice machine with hole. Damage to wall in hallway by storage room. Hole in wall in mens restroom.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Observed gap in left side of hood.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In hashbrowns, handle of scoop touching food product. Also, dry goods with handles touching food product.
[01B-01-4] Dented/rusted cans present. See stop sale. One can of mushrooms with dent along seam. One shell egg with crack in reach in cooler.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle personal phone, then handle food without handwash. Also, observed employee touch head, then handle food without handwash. Spoke to employees during inspection who washed hands.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place cheese on sandwich with bare hands. Spoke to employee who washed hands and donned gloves.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In double door silver cooler raw sausage stored over cooked potatoes. Also in reach in freezer opened raw meat stored over opened tater tots. Person in charge began rearranging.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese, potatoes sitting out at cookline at 64F. Person in charge states has been out for 2 hours. Moved to reach in cooler. Recommend holding on time.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM on duty with 4 employees. Manager arrived during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof new employees informed of reporting responsibility. Provided form during inspection.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees with training expired 9.10.23.