NARUTO 88 BISTRO
18514 NW 67 AVE #3304, MIAMI, FL 33015
License #2318605
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Mixed Health Record
How is this score calculated? →NARUTO 88 BISTRO in MIAMI currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 3 major, 10 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on May 19, 2026 included 4 critical violations, 1 major, and 7 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Customer restrooms.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked shrimp (88F - Hot Holding) for less than 4 hours as per operator. Operator reheated it at 165°F.
- [14-01-5] Bowl or other container with no handle used to dispense food, operator removed it.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone charger on top of cleaned plate. Operator removed it.
- [01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell eggs in the same container with shell eggs in use, located in the open lid reach in cooler.
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife store in between preparation table. Operator removed it.
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three compartment sink with quaternary sanitation solution of 400 ppm. Operator add water. Recheck 200 ppm.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice.
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 4 employees working at the same time with no certificate manager present.
- [10-08-5] Ice scoop handle in contact with ice. Operator properly stored it.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
NARUTO 88 BISTRO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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