NEPTUNE GRILL

Name: NEPTUNE GRILL
Address: 5501 SHORE BLVD S, GULF PORT, FL, 33707, US
Rating: 75.4

5501 SHORE BLVD S, GULF PORT, FL 33707

License #6211753

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEPTUNE GRILL in GULF PORT currently holds an InspectFL Health Score of 75.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 12, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 12, 2026 shows 6 observation rows: 2 critical, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over cooked moussaka in reach in cooler on cook line -raw eggs over cooked bacon in walk in cooler Operator moved raw meats to store below ready to eat foods
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line stained
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on shelf above food prepare area near spices Operator removed
[35A-02-7] Live, small flying insects found 1 live fly in kitchen observed landing on cutting board. Operator cleaned and sanitized cutting board. Fly left kitchen I did not see it again. Operator plans to have air curtain installed.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -plates in dry storage room outside kitchen not stored inverted. Operator inverted.
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line grooved

Disposition: Inspection Completed - No Further Action
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shell eggs in sliding door cooler in kitchen stored in contact with unwashed greens and green onions. Operator separated these items.
[14-11-5] Equipment in poor repair. -sanitizer dispensing equipment in 3 compartment sink dispensing too strong of a sanitize mixture
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar soiled with slime substance. Operator cleaned and sanitized.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple Sink (Quaternary 500ppm) Operator diluted and retested at 200PPM. Operator instructed dish washers to dilute and test until equipment has been repaired.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired Feb 1 2026. Operator renewed during inspection.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired in last 60 days does not have record of signing a health reporting agreement. I emailed reporting agreements to operator.
[33-23-4] Dumpsters on gravel, not on proper pad/nonabsorbent surface.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw grouper (54F - Cold Holding); raw chicken (46F - Cold Holding) Items stored too high in reach in cooler on cook line, top of container had elevated temperatures, but bottom was 43F or lower. I determined that the foods were still safe to cool back to 41F and had become elevated from the cooler being open during their lunch rush. Operator removed top layer and stored to cool, and covered items to avoid hot air getting into the containers when cooler is opened.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse