TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB
3121 BEACH BLVD S, GULF PORT, FL 33707
License #6214428
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Mixed Health Record
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TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB in GULF PORT currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 26, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
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Would you eat here?
TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler- marinara sauce (47F - Cooling) Sauce was made yesterday morning and kept in walk in cooler. Operator did not remove from walk in at all today. Sauce was in a deep pan that did not allow for proper cooling. Stop Sale issued.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. -freezer on cookline has exposed insulation
- [14-09-4] Cutting board has cut marks and is no longer cleanable. a¿¿cutting boards on prep coolers grooved
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep cooler on cookline stained -soda gun nozzle behind bar soiled
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara sauce in walk in coolers Operator made yesterday at 10AM not date marked.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw ground beef stored above cooked pasta in reach in cooler on cookline Operator moved beef to store below pasta
- [10-20-4] In-use tongs stored on equipment door handle between uses. -tongs on oven door handle
- [29-49-6] Standing water in bottom of reach-in beer cooler behind bar.
- [22-20-5] Accumulation of black/pink mold-like substance in the interior of the ice machine/bin.
- [35A-03-4] Dead roaches on premises. 2 dead roaches under dry storage shelf outside walk in coolers Operator cleaned and sanitized area
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