NEW HONG KONG

Name: NEW HONG KONG
Address: 3116 W 76 ST, HIALEAH, FL, 33018, US

3116 W 76 ST, HIALEAH, FL 33018

License #2330115

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 66.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

3.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table, operator properly stored it. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar, salt container.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef in walk in cooler, operator properly stored it. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs roll (48F - Cold Holding); cooked chicken (53F - Cold Holding) less than 4 hours as per operator, located on preparation table. Operator placed in reach in cooler. **Corrected On-Site**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked pork cooked from more than 24 hours as per operator with no label.