NEW HONG KONG LARGO INC

Name: NEW HONG KONG LARGO INC
Address: 10801 STARKEY RD STE 5, LARGO, FL, 33777, US
Rating: 81

10801 STARKEY RD STE 5, LARGO, FL 33777

License #6215022

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

NEW HONG KONG LARGO INC in LARGO currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 13, 2026. Across those visits, inspectors documented 35 total violations — 4 critical, 1 major, 30 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 13, 2026 shows 18 observation rows: 2 critical, 1 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[21-04-4] In-use wet wiping cloth/towel used under cutting board.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease on gas lines behind wok station
[25-32-4] Reuse of single-service or single-use articles. Metal sauce containers reused as scoops in rice bins
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees in kitchen with no proof of training
[08B-12-5] Stored food not covered. Prepped broccoli uncovered in walk in cooler
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Unsecured chest freezer contains unpackaged food in dining area
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor under triple sink
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[14-45-4] Cardboard used to line nonfood-contact shelves. Shelves across from cook line lined with cardboard
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-31-5] Nonfood-grade bags used in direct contact with food. Food stored in plastic to go bags in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over carrots in walk in cooler
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in standing water next to 3 comp, discussed proper methods with staff
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour, cornstarch bins
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Next to triple sink
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled
[25-32-4] Reuse of single-service or single-use articles. Metal sauce can used as scoop in storage bins Shell egg trays reused on cook line
[08B-38-4] Food stored on floor. Bag of carrots on floor in walk in cooler, move to shelf
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters spiled
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cook line
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on prep table next to raw chicken, removed
[14-31-5] Nonfood-grade bags used in direct contact with food. Cooked food in to go bags in freezer
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken over unpackaged raw beef in freezer, order corrected
[14-05-4] Cardboard used to line food-contact shelves. Shelves in freezer
[08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer containing unpackaged food in dining area unsecured

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