🪰1,187,723 violations tracked across 67 Florida counties

NEW JIN JIN BUFFET

23038 PANAMA CITY BEACH PKWY, PANAMA CITY BEACH, FL 32413

License #1305325

🥡 Chinese ℹ️
83 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 27, 2026 · 8 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 27, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NEW JIN JIN BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-11-4] Salad bar/buffet plates not properly protected or inverted to prevent contamination. Operator inverted plates during inspection.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled pump sprayer in dish area. Per manager pump sprayer contains degreaser.
  • [08B-12-5] Stored food not covered. Brocolli, cut cabbage, cut peppers, cut onions, imitation crab meat, and bread in walk-in cooler not covered. Items covered during inspection.
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried plantains 109F on buffet. Per manager plantains out approximately 30 mins. Manager had staff begin reheating item during inspection.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used broom and dust pan and then began handling clean utensils on cook line. Discussed with manager, manager had employee wash hands.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed rack in walk-in cooler soiled.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked chicken in cook line upright cooler. Manager moved raw chicken to bottom during inspection.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Paper bags used to absorb excess oil lining bottom of tub of chicken.
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