NEW NATIONAL
1677 COLLINS AVE, MIAMI BEACH, FL 33139
License #2360907
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NEW NATIONAL in MIAMI BEACH currently holds an InspectFL Health Score of 91.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 30, 2026. Across those visits, inspectors documented 10 total violations — 4 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 30, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NEW NATIONAL looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed a pizza peel and cutter between an upright refrigerator and hand sink. The chef removed them.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in three different containers in water with a temperature of 82°F. The cook put them on the stove.
- [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the MFDV has been permanently attached to electrical and plumbing. It is also been permanently attached to the concert floor in sits on.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed at the entrance, The chef removed it.
- [51-06-5] Mobile food dispensing vehicle connected to utilities on more than a temporary basis. Observed the electrical and plumbing is not quick release and are permanently connected.
- [51-36-1] Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed the trailer is bolted to the concert floor.
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