NEW TASTY WOK

Name: NEW TASTY WOK
Address: 5999 S POINTE BLVD #103, FORT MYERS, FL, 33919, US
Rating: 82

5999 S POINTE BLVD #103, FORT MYERS, FL 33919

License #4605581

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82 Grade C / 100

Mixed Health Record

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Latest inspection

July 17, 2026 · 14 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NEW TASTY WOK in FORT MYERS currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 14 total findings; InspectFL has detailed violation rows for 13 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 13 observation rows: 1 critical, 3 major, and 9 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator placed cloths in sanitizer.
[25-32-4] Reuse of single-service or single-use articles. Observed egg crates reused to drain fried foods.
[31B-03-4] No soap provided at handwash sink in dishwash area. Operator placed soap at handwash sink.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked pork not date marked in walk in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Front beverage reach in cooler. Operator placed employee food on bottom shelf.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed buckets of sauce stored on floor in walk in cooler. Operator placed buckets off of floor.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed precooked pork thawing at room temperature. Operator placed pork in reach in cooler to thaw.
[08B-12-5] Stored food not covered. Observed raw chicken and raw pork not covered in walk in cooler. Educated operator on the importance of covering.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on food preparation table. Operator removed cellphone.
[23-03-4] Nonfood-contact surface soiled with grease. Hood filters. Educated operator on routine cleaning of hood filters.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/sugar/cornstarch/salt bins and container of sesame seeds.

Community reaction

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Community pulse