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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
NEW WONG'S HOLLYWOOD in HOLLYWOOD currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 19, 2026. Across those visits, inspectors documented 11 total violations — 3 critical, 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 19, 2026 shows 11 observation rows: 3 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
NEW WONG'S HOLLYWOOD has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris under/ behind cutting boards.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up on walk in cooler door, handle, and gasket.
- [25-05-4] Single-service articles improperly stored. Cases of Take out boxs on floor.
- [36-68-5] Hood ventilation system maintenance inadequate as evidenced by grease accumulation on hood filters.
- [51-13-4] No Heimlich maneuver/choking sign posted. No poster. Emailed to operator.
- [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed dish towel covering rice in walk in cooler.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw shell eggs over ready to eat vegetables. Manager corrected.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed on white refrigerator door gaskets.
- [11-01-5] Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). No Big 6. Emailed to operator.
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