🪰1,203,697 violations tracked across 67 Florida counties

NICHOLSON MUIR MEATS

480 E OCEAN AVE, BOYNTON BEACH, FL 33435

License #6022251

🍽️ American ℹ️
64.1 Grade F / 100

Failing Health Score

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Latest inspection
October 13, 2026 · 6 findings · 4 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
11
Clean inspections
4
Callback visits
0
Latest clean pass
March 27, 2026

The latest inspection on October 13, 2026 shows 6 observation rows: 4 critical, 2 major, and 0 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
64%
Inspector notes
36
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

NICHOLSON MUIR MEATS has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Vodka sauce (tomato base) made 10/6 at reach in coolers.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked mushrooms and creamed spinach made 10/10 no date mark at reach in cooler. Operator date marked products.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over bottled water at meat display case, Raw beef not in commercial packaging over ice cream at reach in freezer. Operator stored all products properly.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing food storage containers without sanitizing at triple sink. Educated operator on proper sanitizing procedures. Operator placed food storage containers in dish machine to clean and sanitize.
  • [14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed Chicken breast and fresh herbs stored and in direct contact without paper towels. Operator removed products from paper towels.
  • [03G-41-3] Establishment curing food without an approved HACCP plan and Process Waiver from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment is curing foie gras in sodium nitrate and then held in cooler overnight prior to cooking. No HACCP plan available at time of inspection. Please email dhr.specialprocees@myfloridalicense.com for information regarding HACCPL plans.
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