🪰1,203,697 violations tracked across 67 Florida counties

NINO'S RESTAURANT & PIZZERIA

13900 JOG RD STE 201, DELRAY BEACH, FL 33446

License #6019132

🍕 Pizza/Italian ℹ️
84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 26, 2026 · 8 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 26, 2026 shows 8 observation rows: 2 critical, 4 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

NINO'S RESTAURANT & PIZZERIA has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am .
  • [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75F with covered in reach in cooler . Took another temperature after about 25 minutes , it was same temperature at 75F , employee uncovered food and removed to walk in cooler .
  • [01C-05-4] Clam , mussel tags not maintained in chronological order according to the last date they were served in the establishment.
  • [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler . Employee properly date marked.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours...observed at 4:05 pm cut lettuce 64F in tall reach in cooler at salad station , lettuce was cut 11:30 am . Stop sale issue . Employee discarded food.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer . Employee cleaned can opener blade
  • [29-20-5] Standing water or very slow draining water in handwash sink at dishwashing area.
  • [08B-12-5] Stored food not covered...multiple sauce , gravy in walk in cooler . Employee covered .
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