- Emergency order recommended
-
[22-20-5]
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
-
[36-32-5]
Ceiling/ceiling tile shows damage or is in disrepair. All throughout the kitchen. Also observed hole above ice machine. **Warning**
-
[14-09-4]
Cutting board has cut marks and is no longer cleanable. **Warning**
-
[35A-03-4]
Dead roaches on premises. Observed 5 dead roaches on kitchen floor. Operator cleaned it. **Corrected On-Site** **Warning**
-
[36-22-4]
Floor area(s) covered with standing water. By ice machine. **Warning**
-
[36-73-4]
Floor soiled/has accumulation of debris. All thoughtout the kitchen **Warning**
-
[23-03-4]
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry storage shelves soiled, exterior of food containers soiled. **Warning**
-
[36-64-5]
Objectionable odors in kitchen/ dishwasher area of the establishment. **Warning**
-
[29-08-4]
Plumbing system in disrepair. Missing faucet handles on hand sink, next to dishwasher machine. **Warning**
-
[22-16-4]
Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
-
[25-05-4]
Single-service articles improperly stored. Observed paper cups box on the floor. **Warning**
-
[29-19-4]
Standing water in floor drain/floor drain draining very slowly, located on dishwasher machine area. **Warning**
-
[29-20-5]
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. On hand sink located next to dishwasher machine. **Warning**
-
[36-27-5]
Wall soiled with accumulated grease, food debris, and/or dust. All throughout the kitchen. **Warning**
-
[42-01-4]
Wet mop not stored in a manner to allow the mop to dry. **Warning**
-
[03D-02-5]
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed fried rice (58/59F - Cooling) in walk in cooler from the day before as per operator. **Warning**
-
[22-41-4]
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator set up the three compartment sink with chlorine sanitation solution of 100 ppm. **Corrected On-Site** **Warning**
-
[35A-02-7]
Live, small flying insects found. Observed 4 live flies flying above preparation area. **Warning**
-
[35A-05-4]
Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside carton box located underneath of preparation table. Also observed 2 live roaches crawling on kitchen floor. **Warning**
-
[28-26-5]
Sewage/wastewater backing up through floor drains. Observed wastewater backing up from the drain floor located by the dishwasher machine. **Warning**
-
[01B-02-5]
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed fried rice (58/59F - Cooling) in walk in cooler from the day before as per operator. **Warning**
-
[22-02-4]
Food-contact surface soiled with food debris, mold-like substance or slime. Observed preparation table, cutting board, grilled soiled. **Warning**
-
[31B-02-4]
No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
-
[31B-03-4]
No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site** **Warning**
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