NO 1 CHINA

Name: NO 1 CHINA
Address: 305 BLANDING BLVD STE A, ORANGE PARK, FL, 32073, US
Rating: 75.3

305 BLANDING BLVD STE A, ORANGE PARK, FL 32073

License #2001073

🥡 Chinese ℹ️

75.3 Grade C / 100

Mixed Health Record

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Latest inspection

January 23, 2026 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

NO 1 CHINA in ORANGE PARK currently holds an InspectFL Health Score of 75.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 59 total violations — 10 critical, 9 major, 40 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 31, 2024

The latest inspection on January 23, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

NO 1 CHINA has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table with broccoli and cut cabbage. Operator moved beverage to proper storage.
[36-73-4] Floor soiled/has accumulation of debris. Floors in walk-in cooler and under three compartment sink are soiled.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has build up of soil residues.
[08B-12-5] Stored food not covered. Cut cabbage, broccoli, wontons and chicken stored uncovered in walk-in cooler.
[41-07-4] Container of medicine improperly stored. Bottle of prescription medication stored on shelf over cut cabbage. Operator moved medicine to proper storage.
[08A-04-5] Raw animal food stored over or with unwashed produce. Bowl of raw chicken wings stored on top of case of cucumbers in walk-in cooler. Also, open container of raw beef stored on top of tofu in walk-in cooler. Also, in chest reach-in freezer at back prep area, open raw chicken stored on top of french fries. Operator rearranged all above products to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ribs at 56F near three compartment sink. Per operator, ribs left out of the cooler for approximately 30 minutes. Ribs moved to walk-in cooler.
[45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by mop sink is in the recharge zone.

Disposition: Warning Issued
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with damage in dry storage area. Damage present at bottom of wall at mop sink.
[36-34-5] Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Wall at mop sink is soiled. Floor under three compartment sink is soiled.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on storage shelf in prep area is soiled.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for the flip top reach in cooler in kitchen and the walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler beside fryers, reach in freezer behind front counter and reach in freezer at back prep area gaskets are soiled.
[22-16-4] Reach-in cooler/Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have white mold-like substance.
[08B-12-5] Stored food not covered. Multiple prepared and prepped products in walk in cooler are not covered.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution near front counter and at back prep area both tested at 10ppm chlorine. Operator remade both solutions to 50ppm chlorine.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, opened pork wontons stored below ground beef and opened raw beef stored above bread. Operator moved both to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (45F/47F - Cold Holding); chicken (49F - Cold Holding); sprouts (56F - Cold Holding); chicken (52F - Cold Holding); tofu (51F - Cold Holding); pork (45F - Cold Holding) in flip top reach in cooler in kitchen. Operator voluntarily discarded tofu. All other products were placed in the flip top reach in cooler between 1 hour and 1.75 hours. All moved to reach in freezer.
[16-36-4] No color/concentration comparison chart available for chemical test kit used to check sanitizer. No comparison chart available for chlorine test strips.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Angel Z is a photocopy.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at three compartment sink. Operator discarded bottle.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall around mop sink area is soiled. Multiple ceiling tiles in kitchen, storage and ware washing are soiled. Multiple ceiling tiles in front lobby area and behind front counter have staining indicating signs of prior water leaking/pooling. Per operator, there was a roof leak reported to the landlord last week with the landlord having a repair person on site this past Saturday. No visible leaks or standing water observed during inspection.
[35A-03-4] Dead roaches on premises. One dead roach in lobby in front of front counter. Operator removed and discarded dead roach.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at flip top reach in cooler in kitchen. Operator moved to appropriate storage location.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in chest freezers at back exit and at front counter with ice buildup up.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in chest freezer by back door is soiled. Reach in cooler gaskets soiled on unit by fryers.
[22-16-4] Reach-in cooler/Walk in cooler interior/shelves have accumulation of soil residues. Shelving in walk in cooler has white mold-like substance.
[08B-12-5] Stored food not covered. Multiple products(three tubs of beef, cut cabbage and cut vegetables)stored uncovered in walk in cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In back reach in freezer, opened bag of raw chicken stored over pork and raw chicken stored over beef egg rolls. Operator rearranged all products to proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef in large container at back prep at 66F. Operator states was prepared approximately 2 hours prior. Operator moved beef to walk in cooler.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held at stove with no heat applied at 73F. Operator states rice has been on the stove for approximately one hour. Operator moved rice to walk in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at three compartment sink and at back prep area have black staining.
[31A-11-4] Handwash sink used for purposes other than handwashing. Bowl in hand wash sink by three compartment sink. Operator removed bowl.