Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ORANGE BUFFET in ORANGE PARK currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 11, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Open the place or verify the recordSee the place, then share or verify
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
ORANGE BUFFET has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used as a scoop in bin of sugar at service station. Operator removed the bowl.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below hibachi grill with build up of food debris. Hood filters have grease build up. Cabinet in service station is soiled.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep room handwash sink. Operator replenished towels.
- [36-73-4] Floor soiled/has accumulation of debris. Floor under fryers with grease and food debris build up.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in top of flip top reach in cooler in kitchen. Operator removed beverage.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose in prep room by the walk-in cooler.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk-in cooler not date marked. Operator states milk opened on Sunday(today is Tuesday) and labeled the milk with the opened date.
- [14-14-4] Nonfood-grade basting brush used in food. Paint brushes used for spreading honey. Operator removed the paint brushes from prep area.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and deflector plate of back ice machine has black mold-like substance.
- [33-16-4] Open dumpster lid. Left dumpster lid is open.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on hibachi cart. Operator identified contents as vinegar and labeled the bottle. Also, unlabeled spray bottle with clear liquid at kitchen handwash sink. Operator identified contents as degreaser and labeled the bottle.
Own or manage a business?
FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.
FairScore does not change InspectFL scores, inspection data, rankings, or coverage.
More places worth comparing
If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
Similar Chinese in ORANGE PARK
Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in ORANGE PARK
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
TJ WINGS N THINGS
1075 OAKLEAF PLANTATION PKWY #200, ORANGE PARK
Wings/ChickenPARADISE RESTAURANT & LOUNGE
550 WELLS RD STE 1, ORANGE PARK
Bar/PubGAORANGEPAR03
1564 PARK AVE, ORANGE PARK
DUNKIN
1408 PARK AVE, ORANGE PARK
Fast FoodJACKSONVILLE VENDING COMPANY
50 INDUSTRIAL LOOP N, ORANGE PARK
Catering/Food Truck
Join the discussion
Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.
Add your take in under a minute
Sign in once, then comment, reply, and save restaurants to your watchlist.
Enter the 6-digit code sent to
Helpful comments beat hot takes.
Loading comments…
No comments yet — be the first person to add useful context.