ORANGE BUFFET

Name: ORANGE BUFFET
Address: 475 BLANDING BLVD, ORANGE PARK, FL, 32073, US
Rating: 84

475 BLANDING BLVD, ORANGE PARK, FL 32073

License #2001238

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

August 11, 2026 · 11 findings · 1 critical

Food-Licensing Inspection

View inspection data

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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ORANGE BUFFET in ORANGE PARK currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 11, 2026. Across those visits, DBPR recorded 11 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 11, 2026 shows 10 observation rows: 1 critical, 4 major, and 5 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ORANGE BUFFET has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf below hibachi grill with build up of food debris. Hood filters have grease build up. Cabinet in service station is soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep room handwash sink. Operator replenished towels.
[33-16-4] Open dumpster lid. Left dumpster lid is open.
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers with grease and food debris build up.
[14-14-4] Nonfood-grade basting brush used in food. Paint brushes used for spreading honey. Operator removed the paint brushes from prep area.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid and deflector plate of back ice machine has black mold-like substance.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose in prep room by the walk-in cooler.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk in walk-in cooler not date marked. Operator states milk opened on Sunday(today is Tuesday) and labeled the milk with the opened date.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid on hibachi cart. Operator identified contents as vinegar and labeled the bottle. Also, unlabeled spray bottle with clear liquid at kitchen handwash sink. Operator identified contents as degreaser and labeled the bottle.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage stored in top of flip top reach in cooler in kitchen. Operator removed beverage.