🪰75,275 violations tracked across 67 Florida counties

NO 1 CHINA

738 S FLEMING ST, SEBASTIAN, FL 32958

License #4105076

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
68 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
July 27, 2026 · 22 findings · 5 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 27, 2026 shows 18 observation rows: 5 critical, 4 major, and 9 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
18
Coverage note
Inspector notes linked where available

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What you’ll see here
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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Tongs stored on rack at knee level near woks.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Bowl used to scoop raw beef in make table. Bowl used to scoop rice in containers.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wash cloth on prep table and steam table not stored in sanitizer solution between uses.
  • [28-14-5] Evidence of mop/cleaning wastewater dumped onto ground. Operator stated they have been dumping mop water in grass.
  • [29-27-4] No mop sink or curbed cleaning facility provided at establishment. Mop sink on plans dated 3-7-2003 show mop sink behind door to back parking lot. No sink present.
  • [41-07-4] Container of medicine improperly stored. Medicine stored on shelf over food prep area at make table.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. In mop bucket back of kitchen.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Three flour containers labeled other ingredients but not flour.
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef over produce in walk in cooler.
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Glove left in container with cooked chicken inside single glass door reach in cooler, educated operator.
  • [01B-01-4] Dented/rusted cans present. See stop sale. Young corn dented rim.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Raw shrimp being thawed in standing water. Cooked pork and chicken thawing on triple sink drain board. All still frozen.
  • [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with mold like substance. Walk in cooler and walk in freezer gaskets soiled with mold like substance.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Moved to wash. Meat grinder under prep table soiled with food debris.
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Bottom shelf of make table soiled with food debris.
  • [51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Mop sink removed from exterior back of establishment without plan review or notification.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Rinsing rags in front hand wash sink, educated operator. Hand wash sink in back being used as dump sink.
Community reaction

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Community pulse

Would you eat here?

NO 1 CHINA has a rough inspection history. Would you risk it?

F record

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