NO 1 WOK OF MIAMI

Name: NO 1 WOK OF MIAMI
Address: 2617 SW 147 AVE, MIAMI, FL, 33185, US

2617 SW 147 AVE, MIAMI, FL 33185

License #2330088

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 51.8/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

18.2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
[51-18-6] No copy of latest inspection report available.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used in one flour bin located in the back next to walk in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[33-16-4] Open dumpster lid.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas. **Repeat Violation**
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[33-16-4] Open dumpster lid.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[33-16-4] Open dumpster lid.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
[33-16-4] Open dumpster lid.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of dry good bins (flour and sugar) soiled. Observed soiled door gasket of walk in cooler and reach in coolers. Observed soiled exteriors of reach in freezers. Observed soiled with extensive amount of food debris build up between crevice of prep table and cold holding unit.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[33-16-4] Open dumpster lid.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior of freezer thats near exit door.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
[33-16-4] Open dumpster lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[14-11-5] Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
[14-11-5] Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
[14-11-5] Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[33-16-4] Open dumpster lid.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[33-16-4] Open dumpster lid.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[33-16-4] Open dumpster lid.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours hours out of temperature control. A stop sale was issued.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. PIC was unable to answer and unaware on how or calibrate a prob thermometer. Procedure was explained to the PIC. **Corrected On-Site**
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[14-11-5] Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs over unwashed celery, scallions, and soaking noodles inside the walk in cooler.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed bowl being used in one flour bin located in the back next to walk in cooler.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen, food storage and warewash areas. **Repeat Violation**
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for the one bathroom in the establishment.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the corner of the ceiling near exit door and above warewash area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut cabbage (50F - Cold Holding) inside the prep area cooler. Per operator, it was placed there from walk in cooler this morning, over fours out of temperature control.
[51-18-6] No copy of latest inspection report available.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.
[33-16-4] Open dumpster lid.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[14-11-5] Equipment in poor repair. Observed broken cover for the bin used for flour, located in back next to walk in cooler. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[24-14-4] Clean utensils stored between equipment and wall. Observed can opener stored between pipe and wall near the handwash sink across of prep table. PIC removed. **Corrected On-Site**
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[36-73-4] Floor soiled/has accumulation of debris. Observed under shelving units housing food items in the back. Also observed behind prep area where dry storage and reach in coolers are.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat cooked chicken, cooked beef and cooked shrimp inside walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed spoiled handles of reach in freezers and coolers.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed for reach in freezer near exit door. **Repeat Violation**
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching the flour in one of the flour bins located in the back next to walk in cooler.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator the form.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on the prep counter. PIC removed.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed for reach in freezers, one in the back near exit to door and the two freezers behind prep tables.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed exterior walls of walk in cooler, wall behind three compartment sink, wall behind hand-wash sink across prep table
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle directly on top of cooked sweet and sour pork.

Inspection Completed - No Further Action
[51-18-6] No copy of latest inspection report available.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[08B-38-4] Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container. **Corrected On-Site**
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container. **Corrected On-Site**
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
[14-14-4] Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[51-18-6] No copy of latest inspection report available.
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[51-18-6] No copy of latest inspection report available.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[51-18-6] No copy of latest inspection report available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[51-18-6] No copy of latest inspection report available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[08B-38-4] Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[51-18-6] No copy of latest inspection report available.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage at ceiling tile over a walk-in cooler door.
[14-14-4] Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[51-18-6] No copy of latest inspection report available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[51-18-6] No copy of latest inspection report available.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[08B-38-4] Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
[14-14-4] Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed cooked lobster tail in chest freezer stored in a non food grade to go bag. Operator removed product from bag and stored in a food grade container. **Corrected On-Site**
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[08B-38-4] Food stored on floor. Observed a plastic case of fry oil and a plastic case soy sauce stored on the floor next to dry storage area.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[22-16-4] Reach-in cooler /Walk-in interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler soiled with mold like substance..
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in all three chest freezers bend cook line at kitchen area.
[51-18-6] No copy of latest inspection report available.
[51-18-6] No copy of latest inspection report available.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl with no handle, used to portion cooked pork in reach in cooler at cook line. Operator removed bowl.
[14-14-4] Nonfood-grade basting brush used in food. Observed a basting brush made of non-food grade material at warewashing area..
[08B-12-5] Stored food not covered. Observed at walk in cooler cooked chicken, cooked pork, spring rolls, raw beef, pork ribs, pork belly not covered.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen and ware washing area, not smooth and easily cleaned.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting at cook line grooved with deep cut and not easily cleaned.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath screen door at rear of kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Observed at unisex bathroom no trash can with lid.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork cooked chicken, cooked shrimp, cooked pork rib, ribs in a walk in cooler prepared on site with no date mark as per operator prepared within the last two days.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer in poor condition.
[14-11-5] Equipment in poor repair. Observed gasket at reach in freezer in poor condition.